cateory: Breakfast
Asparagus with Prosciutto Bacon and Eggs
Reviews: 198
Ingredients:
- 2 teaspoons extra-virgin olive oil
- 3 ounces thinly sliced prosciutto
- 1 pound thin asparagus
- 2 large hard-boiled eggs, coarsely chopped
How to make
Asparagus with Prosciutto Bacon and Eggs
Asparagus with Prosciutto Bacon and Eggs
- Preheat oven to 400 F. Lightly brush 1 teaspoon olive oil on a large baking sheet.
- Arrange the prosciutto in a single layer on the prepared baking sheet. Bake at 400 for 10 minutes or until crisp. Cool the prosciutto and crumble into large pieces.
- Snap off the ends of the asparagus. Fill a large nonstick skillet with 2 inches of water and bring to a boil. Add 1 teaspoon of salt and asparagus.
- Cook the asparagus for 3 minutes or until crisp-tender and drain.
- Arrange the asparagus on a serving platter.
- Drizzle with the remaining 1 teaspoon of olive oil. Sprinkle with salt and pepper to taste.
- Top the asparagus with the eggs and prosciutto.
- Serves 4
Comments for
Asparagus with Prosciutto Bacon and Eggs
Asparagus with Prosciutto Bacon and Eggs
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