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Asparagus, Orange and Endive Salad Free Recipe


Asparagus, Orange and Endive Salad Ingredients


Asparagus, Orange and Endive Salad.jpg

  • 2 1/2 cups diagonally sliced asparagus
  • 2 cups rinsed, dried and torn endive leaves
  • 2 large oranges, sliced into rounds
  • 1 red onion, thinly sliced
  • 1/3 cup raspberry vinegar
  • 2 tablespoons canola oil
  • 1 tablespoon orange juice
  • 1 tablespoon white sugar
  • salt and pepper to taste


How to make Asparagus, Orange and Endive Salad



  • To a large pot of boiling water, add the asparagus.
  • Blanch for 1 minute; drain, and plunge asparagus into a bowl of cold water.
  • Drain again and dry.
  • In a large bowl, combine the asparagus, endive, oranges, and red onion.
  • Whisk together the raspberry vinegar, canola oil, orange juice, sugar and salt and pepper.
  • Add dressing to the asparagus endive mixture; toss well and serve.




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