cateory: salads
Athenian Salad
Reviews: 198
Ingredients:
- 1 medium head lettuce
- 1 bunch romaine
- 10 radishes, sliced
- 1 medium cucumber, sliced
- 6 scallions (with tops), cut into 1/2−inch pieces
- 1/2 cup olive or vegetable oil
- 1/3 cup wine vinegar
- 1 teaspoon salt
- 1 teaspoon dried oregano leaves
- 24 Greek or ripe green olives
- 1/4 cup crumbled feta cheese
- 1 (2 ounce) can rolled anchovies with capers, drained
How to make
Athenian Salad
Athenian Salad
- Tear lettuce and romaine into bite−size pieces.
- Place lettuce, romaine, radishes, cucumber and scallions in large plastic bag.
- Close bag tightly and refrigerate. Shake oil, vinegar, salt and oregano in tightly covered jar; refrigerate.
Comments for
Athenian Salad
Athenian Salad
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