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Aussie pizza Ingredients

3 cups Bisquick 1/2 cup water or milk 1 tin baked beans 1/2 cup diced bacon 3 medium mushrooms, sliced 1 cup cheese or enough to cover the pizza

• Mix the flour and water to a nice firm dough.
• With a little flour on a board, roll out enough dough to cover the dish you are using for the base of the pizza.
• Then roll enough dough to go around the edge of the dish.
• This is to keep the mixture in and should be about 1/2 inch high.
• Now place the base of the pizza in a pre-heated camp oven.
• Set the camp oven on a shovel of hot coals then cover the lid with very hot coals
• After about 8 to 10 minutes, check to see if the base is cooked. It will vary with the heat of the coals.
• When base is cooked, remove from camp oven and place baked beans on the base first.
• Then place cheese, bacon, finishing off with the mushrooms.
• Return to hot camp oven with plenty of hot coals on top of the lid. Leave until bacon and mushrooms are cooked.
• Be very careful not to burn yourself when removing the pizza from the camp oven.

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