cateory: courses
Autumn greens with apples, radishes, and cheddar frico
Reviews: 198
Ingredients:
- 2 tablespoons sherry vinegar
- 2 teaspoons Dijon mustard
- Coarse salt and freshly ground pepper
- 1/ 4 cup pumpkinseed oil
- 6 tablespoons extra-virgin olive oil
- 2 Granny Smith apples
- 6 radishes, scrubbed and trimmed
- 9 cups mixed greens (about 3 /4 pound), washed and dried
- Cheddar Frico
Cheddar Frico
- Look for pumpkinseed oil in gourmet shops or health-food stores.
How to make
Autumn greens with apples, radishes, and cheddar frico
Autumn greens with apples, radishes, and cheddar frico
- Make the vinaigrette: In a small bowl, whisk together the vinegar and mustard; season with salt and pepper. Whisking constantly, slowly add the pumpkinseed oil and then the olive oil in a steady stream until thick and emulsified.
- Slice the apples and radishes on the thinnest setting of a mandoline or with a sharp knife. Place in a serving bowl; add the mixed greens, and toss to combine.
- Drizzle the vinaigrette over the salad mixture, and toss well to coat evenly. Serve immediately with Cheddar Frico
Cheddar Frico
Comments for
Autumn greens with apples, radishes, and cheddar frico
Autumn greens with apples, radishes, and cheddar frico
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