cateory: courses
Avocado Burrito
Reviews: 198
Ingredients:
- 8 Fresh flour tortillas
- 1 1/2 cups Chunky Hot Salsa
- 1 each Green Red & Yellow bell pepper, cut in strips
- 1 large Onion, sliced
- 1 Tbs. Garlic powder
- 5 Ripe Avocados, sliced lengthwise
How to make
Avocado Burrito
Avocado Burrito
- Saute vegetables in oil with garlic powder until onions are slightly brown.
- Add Chunky Salsa and keep on medium heat for 15 minutes.
- Put mixture on a hot tortilla and lay slices of avocados on top.
- Roll up and enjoy.
- Serving Suggestions:
- serve with Spanish Rice
- also good with Vegetarian Carnitas inside
- with a Fresh vegetable salad
Comments for
Avocado Burrito
Avocado Burrito
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