cateory: main_ingredients
Avocado Crepes with Crab
Reviews: 198
Ingredients:
- 1 1/2 pounds crab meat (2 cans)
- 1 large avocado
- 1 tablespoon Worcestershire sauce
- 1/2 cup grated cheese
- 2/3 cup diced Gruyere cheese
- 3 cups cream sauce
- 3/4 cup flour
- 3/4 cup milk
- 3/4 cup water
- 6 eggs
- Butter,
- Salt and pepper.
How to make
Avocado Crepes with Crab
Avocado Crepes with Crab
- Mash avocado; add eggs, flour and salt.
- Beat until smooth and gradually stir in milk and water.
- Heat a 6-inch pan, melt in it 1/3 teaspoon butter.
- Pour in 4 tablespoons avocado batter.
- Tilt pan to cover bottom and brown pancake.
- Turn and cook other side.
- Continue to use all batter.Heat sauce.
- Add Gruyere cheese and cook until sauce thickens. Remove from heat.
- Add Worcestershire sauce. Stir in crabmeat.
- Put a little filling on each pancake and roll up.
- Arrange pancakes in a single layer in a large buttered shallow baking dish.
- Sprinkle with grated cheese.
- Dot with butter. Bake at 425°F until cheese melts.
- Enjoy Avocado Crepes with Crab!
Comments for
Avocado Crepes with Crab
Avocado Crepes with Crab
You may also like:
main_ingredients
Foamy Sauce
Foamy Sauce
main_ingredients
OIL-PACKED SUN-DRIED TOMATOES WITH HERBS
OIL-PACKED SUN-DRIED TOMATOES WITH HERBS
main_ingredients
Preserved Lemons
Preserved Lemons
main_ingredients
Tex-mex dip
Tex-mex dip