cateory: preparation_method
Baba Ghannouj
Reviews: 198
Ingredients:
- 2 large eggplants (about 2 pounds)
- 1/4 cup lemon juice
- 3 tablespoons cold pressed sesame oil
- 2-3 cloves garlic, finely mashed
- 4 tablespoons sesame seeds
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
How to make
Baba Ghannouj
Baba Ghannouj
- Preheat oven to 450O F.
- Peel and grate the eggplants.
- Bake grated eggplant in a casserole with cover for 45 minutes.
- Remove from oven and let stand until cool.
- Simmer garlic in oil a few minutes or until lightly brown.
- Mix all ingredients with an electric mixer for 1 minute.
- Place mixture in a bowl, cover and refrigerate for one day.
- Remove from refrigerator 30 minutes before serving.
- Serve with vegetables.
Comments for
Baba Ghannouj
Baba Ghannouj
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