cateory: salads
Baby Lettuces And Cayenne Roasted Peanuts With Creole Hon
Reviews: 198
Ingredients:
- 1 Cup Dry roasted peanuts
- Cayenne
- 1/4 Cup Creole mustard
- 2 Tablespoon Honey
- 1/4 Cup Apple cider vinegar
- Salt
- Freshly ground black pepper
- 1 Cup Vegetable oil
- 8 Cup Assorted baby greens; cleaned and patted dry
- 1 Recipe White Cheddar Crackers
How to make
Baby Lettuces And Cayenne Roasted Peanuts With Creole Hon
Baby Lettuces And Cayenne Roasted Peanuts With Creole Hon
- Preheat the fryer.
- Fry the peanuts until golden, about 1 minute. Drain and season with salt and cayenne. Set aside.
- In a mixing bowl, combine the mustard, honey and vinegar.
- Season with salt and pepper. Mix well. Slowly drizzle in the oil and whisk until the vinaigrette emulsifies.
- Toss the greens with the dressing. Season with salt and pepper.
- Mound the greens in the center of each plate. Garnish each salad with the peanuts and crackers.
- Yield: 6 to 8 salads
Comments for
Baby Lettuces And Cayenne Roasted Peanuts With Creole Hon
Baby Lettuces And Cayenne Roasted Peanuts With Creole Hon
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