cateory: courses
Baby red potatoes with cilantro
Reviews: 198
Ingredients:
-
Because the potatoes are cooked and served whole, be sure to select those that are similar in size to ensure they cook evenly.
- 10 pounds small red new potatoes
- Coarse salt
- 1 cup extra-virgin olive oil
- Freshly ground pepper
- 2 cups loosely packed fresh cilantro leaves
How to make
Baby red potatoes with cilantro
Baby red potatoes with cilantro
- Place the unpeeled potatoes in a large saucepan, and cover with cold water. Bring the water to a boil over high heat, and add salt. Reduce heat to a simmer, and cook until the potatoes are tender when pierced with a fork, 15 to 20 minutes. Transfer to a colander, and drain.
- Place the potatoes in a large serving bowl. Drizzle with the olive oil, and season with salt and pepper. Toss in the cilantro leaves just before serving.
Comments for
Baby red potatoes with cilantro
Baby red potatoes with cilantro
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