cateory: Breakfast
Bacon ,Spinach & Cheese Frittata
Reviews: 198
Ingredients:
- 1 tablespoon each of butter and peanut oil (or vegetable oil)
- 1 cup cooked, chopped potatoes
- 2 green onions, chopped
- 4 slices cooked bacon, chopped (or 1 cup chopped ham)
- 1 cup fresh spinach, chopped
- 1/4 teaspoon salt
- Dash of white pepper
- 4 large eggs (or 5 medium eggs)
- 1/2 cup Mozzarella cheese, grated
- Fresh parsley, chopped fine for garnish
- 2 tablespoons Parmesan cheese, grated
How to make
Bacon ,Spinach & Cheese Frittata
Bacon ,Spinach & Cheese Frittata
- Heat a 10 inch pan over moderate heat
- While the pan is heating whip the eggs in a bowl with a wire whip until well mixed
- When the pan is hot enough to sizzle a drop of water, add the butter-oil combination
- When the butter stops foaming, add potatoes, onions, spinach, bacon, salt and pepper and heat for a minute or two
- Add the eggs and turn the heat down to low
- Let sit without stirring until eggs are set underneath
- Sprinkle with Mozzarella and place under heated broiler about 3-4 inches below the heat
- Remove when frittata is puffy and cheese is just beginning to brown
- Garnish with Parmesan cheese and chopped fresh parsley
- Cut into wedges and serve
Comments for
Bacon ,Spinach & Cheese Frittata
Bacon ,Spinach & Cheese Frittata
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