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Bacon ,Spinach & Cheese Frittata Ingredients

1 tablespoon each of butter and peanut oil (or vegetable oil) 1 cup cooked, chopped potatoes 2 green onions, chopped 4 slices cooked bacon, chopped (or 1 cup chopped ham) 1 cup fresh spinach, chopped 1/4 teaspoon salt Dash of white pepper 4 large eggs (or 5 medium eggs) 1/2 cup Mozzarella cheese, grated Fresh parsley, chopped fine for garnish 2 tablespoons Parmesan cheese, grated

• Heat a 10 inch pan over moderate heat
• While the pan is heating whip the eggs in a bowl with a wire whip until well mixed
• When the pan is hot enough to sizzle a drop of water, add the butter-oil combination
• When the butter stops foaming, add potatoes, onions, spinach, bacon, salt and pepper and heat for a minute or two
• Add the eggs and turn the heat down to low
• Let sit without stirring until eggs are set underneath
• Sprinkle with Mozzarella and place under heated broiler about 3-4 inches below the heat
• Remove when frittata is puffy and cheese is just beginning to brown
• Garnish with Parmesan cheese and chopped fresh parsley
• Cut into wedges and serve

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