cateory: specialty
Bacon and Cheese Stuffed Mushrooms
Reviews: 198
Ingredients:
- 8 oz cream cheese, softened
- 5 or 6 slices of bacon, fried crisp
- 1 small onion, chopped - or less
- 15-20 large mushrooms
How to make
Bacon and Cheese Stuffed Mushrooms
Bacon and Cheese Stuffed Mushrooms
- Preheat oven to 350.
- Take the stems out of your mushrooms, reserving 4 or 5.
- Clean your mushrooms well and set aside.
- Chop your onion well, and chop up the reserved stems.
- Fry your bacon till crisp, reserving the grease.
- Cook your onion and stems until tender in the bacon grease.
- Drain the grease and add onions/stems to the softened cream cheese.
- Crumble your bacon in cheese mixture. Combine well.
- Scoop some into each mushroom cap.
- Bake for about 10-15 minutes on baking sheet with edges, then broil to brown the tops.
- YUMMY! Great refrigerated and reheated in oven the next day!
Comments for
Bacon and Cheese Stuffed Mushrooms
Bacon and Cheese Stuffed Mushrooms
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