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Bacon and Cheese Stuffed Mushrooms Ingredients

8 oz cream cheese, softened 5 or 6 slices of bacon, fried crisp 1 small onion, chopped - or less 15-20 large mushrooms

• Preheat oven to 350.
• Take the stems out of your mushrooms, reserving 4 or 5.
• Clean your mushrooms well and set aside.
• Chop your onion well, and chop up the reserved stems.
• Fry your bacon till crisp, reserving the grease.
• Cook your onion and stems until tender in the bacon grease.
• Drain the grease and add onions/stems to the softened cream cheese.
• Crumble your bacon in cheese mixture. Combine well.
• Scoop some into each mushroom cap.
• Bake for about 10-15 minutes on baking sheet with edges, then broil to brown the tops.
• YUMMY! Great refrigerated and reheated in oven the next day!

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