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Bacon and Mushroom Ravioli Free Recipe


Bacon and Mushroom Ravioli Ingredients


Bacon and Mushroom Ravioli.jpg

  • 4 rashers smoky bacon, chopped finely
  • 6–8 chestnut
  • mushrooms, chopped finely
  • 2 garlic cloves, chopped
  • Black pepper to taste
  • 1 egg yolk
  • 2 teaspoons single cream


How to make Bacon and Mushroom Ravioli



  • In a small pan, cook the bacon and mushrooms together with the garlic.
  • Remove from the heat and cool for a few minutes. Season with black pepper and stir in the egg yolk and cream.
  • Fill the ravioli and cook for 4 minutes in boiling salted water.




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