cateory: courses
Bacon and Mushroom Ravioli
Reviews: 198
Ingredients:
- 4 rashers smoky bacon, chopped finely
- 6–8 chestnut
- mushrooms, chopped finely
- 2 garlic cloves, chopped
- Black pepper to taste
- 1 egg yolk
- 2 teaspoons single cream
How to make
Bacon and Mushroom Ravioli
Bacon and Mushroom Ravioli
- In a small pan, cook the bacon and mushrooms together with the garlic.
- Remove from the heat and cool for a few minutes. Season with black pepper and stir in the egg yolk and cream.
- Fill the ravioli and cook for 4 minutes in boiling salted water.
Comments for
Bacon and Mushroom Ravioli
Bacon and Mushroom Ravioli
You may also like:
courses
Southern Sweet potato casserole
Southern Sweet potato casserole
courses
Saffron couscous
Saffron couscous
