cateory: cuisine
Bacon Scallion Mashed Potatoes
Reviews: 198
Ingredients:
- 2 lbs. potatoes - peeled, cut into 1\" cubes
- 4 cloves garlic - peeled
- 5 strips bacon - cut into 1/2\" pieces
- 1 cup thinly sliced scallions
- 1/2 cup low fat milk - warmed
- 1/2 cup low fat sour cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
How to make
Bacon Scallion Mashed Potatoes
Bacon Scallion Mashed Potatoes
- In a large pot, cover potatoes and garlic with lightly salted water.
- Boil until potatoes are fork tender.
- Fry bacon in skillet until crisp; drain on paper towels.
- Pour out all but 1 teaspoon bacon grease from pan.
- Add scallions to grease, sauté until soft, but not brown. Add bacon.
- Drain potatoes and return to pot.
- Mash potatoes with milk, sour cream, salt, and pepper. Stir in bacon and scallions.
- Reheat, if necessary, before serving.
- Serves 4
Comments for
Bacon Scallion Mashed Potatoes
Bacon Scallion Mashed Potatoes
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