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Bacon Wrapped Marinated Pork Loin Ingredients

1/4 cup soy sauce 1/4 cup packed light brown sugar 2 tablespoons dry sherry 11/2 teaspoons dried minced onions 1 teaspoon ground cinnamon 2 tablespoons olive oil 1 pinch garlic powder 11/2 pounds Farmland Boneless Pork Loin 8-10 slices Farmland* Hickory Smoked Bacon Wooden skewers or toothpicks

• Combine soy sauce, brown sugar, sherry, dried onions, cinnamon, olive oil and garlic powder in a large resealable plastic bag. Seal and mix together. Add pork, seal and marinate in the refrigerator for 6-12 hours.
• Partially cook bacon, rendering some of the fat, and drain. Wrap bacon around pork and pin with water-soaked skewers or toothpicks to hold bacon in place.
• Preheat grill to medium-high to high heat.
• Grill meat over hot coals until well done, approximately 15-25 minutes. Cut into medallions and serve. Makes 4-6 servings.

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