cateory: preparation_method
Baked Bologna
Reviews: 198
Ingredients:
- 1 Bologna loaf −; (10 lbs)
- Salt; to taste
- Freshly−ground black pepper; to taste
How to make
Baked Bologna
Baked Bologna
- Preheat the oven to 200 degrees.
- Using a sharp knife, score the top of the bologna several times.
- Season the bologna with salt and pepper.
- Place the bologna on a roasting pan.
- Bake the bologna for 6 to 7 hours, or until the outside of the bologna is completely charred.
- Remove the bologna from the pan and place on a large platter.
- Serve the bologna hot with rolls and whole−grain mustard.
- This recipe yields about 24 servings.
Comments for
Baked Bologna
Baked Bologna
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