cateory: healthy_options
Baked Brown Rice
Reviews: 198
Ingredients:
- 5 c. brown rice
- 8 1/2 c. water
- 2 tsp. salt
How to make
Baked Brown Rice
Baked Brown Rice
- TOAST rice in heavy skillet over medium heat, stirring frequently until rice is a light golden brown.
- BRING water to a boil.
- TRANSFER rice to 1 quart casserole dish.
- STIR in water and salt.
- BAKE covered at 350° for 1 1/2–2 hours or until all water is baked out.
- VARIATION: Add 1 1/2 tbsp. onion powder, 1 tsp. garlic powder, 1 tbsp. soy sauce or Bragg Aminos, 2 tbsp. nutritional yeast flakes.
Comments for
Baked Brown Rice
Baked Brown Rice
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