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Baked Brown Rice Free Recipe


Baked Brown Rice Ingredients


  • 5 c. brown rice
  • 8 1/2 c. water
  • 2 tsp. salt


How to make Baked Brown Rice



  • TOAST rice in heavy skillet over medium heat, stirring frequently until rice is a light golden brown.
  • BRING water to a boil.
  • TRANSFER rice to 1 quart casserole dish.
  • STIR in water and salt.
  • BAKE covered at 350° for 1 1/2–2 hours or until all water is baked out.
  • VARIATION: Add 1 1/2 tbsp. onion powder, 1 tsp. garlic powder, 1 tbsp. soy sauce or Bragg Aminos, 2 tbsp. nutritional yeast flakes.




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