cateory: main_ingredients
Baked buttermilk chicken
Reviews: 198
Ingredients:
- Olive oil cooking spray
- 4 chicken drumsticks (about 1 pound), skins removed
- 2 whole boneless, skinless chicken breasts (about 1 3/4 pounds), halved
- 2 1/2 cups low-fat buttermilk
- 4 cups cornflakes, finely crushed
- 3/4 teaspoon Old Bay seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- Lemon wedges, for garnish (optional)
- Flat-leaf parsley sprig, for garnish (optional)
How to make
Baked buttermilk chicken
Baked buttermilk chicken
- Preheat the oven to 400F. Generously coat a rimmed baking sheet with cooking spray; set aside. Rinse the chicken, and pat dry. Transfer to a medium bowl. Pour the buttermilk over the chicken. Cover, and let marinate 1 hour in refrigerator.
- Toss the cornflakes, Old Bay, thyme, basil, and cayenne in a large bowl. Remove 1 piece of chicken at a time from the buttermilk, letting excess drip back into the bowl; dredge in the cornflake mixture.
- Transfer the pieces to the baking sheet; lightly coat each with cooking spray. Bake, turning the pieces once, until crisp and cooked through, about 40 minutes. Transfer to a platter; garnish with lemon wedges and parsley, if desired.
Comments for
Baked buttermilk chicken
Baked buttermilk chicken
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