cateory: courses
BAKED CHICKEN PARMESAN
Reviews: 198
Ingredients:
- 2 broiler fryers (2 1/2 lb. each) or equivalent pounds in chicken breasts
- 2 1/4 c. breadcrumbs
- 2/3 c. Parmesan cheese
- 3 tbsp. parsley
- 1 tsp. salt
- 3/4 c. butter
- 1 tsp. Dijon mustard
- 1/2 tsp. Worcestershire
- 1 sm. garlic clove
How to make
BAKED CHICKEN PARMESAN
BAKED CHICKEN PARMESAN
- Preheat oven to 350 degrees. Rinse chicken and pat dry.
- Combine crumbs, cheese, parsley and salt. In saucepan, melt butter; beat in mustard, Worcestershire and garlic.
- Dip chicken in butter, then roll in crumbs.
- Pat in shallow pan.
- Bake 1 hour or until golden.
Comments for
BAKED CHICKEN PARMESAN
BAKED CHICKEN PARMESAN
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