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BAKED CHICKEN PARMESAN Free Recipe


BAKED CHICKEN PARMESAN Ingredients


BAKED CHICKEN PARMESAN.jpg

  • 2 broiler fryers (2 1/2 lb. each) or equivalent pounds in chicken breasts
  • 2 1/4 c. breadcrumbs
  • 2/3 c. Parmesan cheese
  • 3 tbsp. parsley
  • 1 tsp. salt
  • 3/4 c. butter
  • 1 tsp. Dijon mustard
  • 1/2 tsp. Worcestershire
  • 1 sm. garlic clove


How to make BAKED CHICKEN PARMESAN



  • Preheat oven to 350 degrees. Rinse chicken and pat dry.
  • Combine crumbs, cheese, parsley and salt. In saucepan, melt butter; beat in mustard, Worcestershire and garlic.
  • Dip chicken in butter, then roll in crumbs.
  • Pat in shallow pan.
  • Bake 1 hour or until golden.




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