cateory: cuisine
Baked Corn Dogs
Reviews: 198
Ingredients:
- 12-inch Dutch oven
- 12 briquettes on the top
- 12 briquettes on the bottom
- Cast iron bread pan
- 6 hot dogs
- 1 cup corn meal
- 1 cup water
- ½ cup milk
- ½ teaspoon salt
How to make
Baked Corn Dogs
Baked Corn Dogs
- Place cast iron bread pan on top of 6 briquettes. Add corn meal, water, milk, and salt.
- Stir over heat until crust thickens. Scrape the bottom and side of the pan thoroughly as it cooks to ensure an even mixture.
- Once it is thickened, sink the hot dogs into the crust.
- Now place the bread pan inside the 12-inch Dutch oven.
- Bake for 20-30 minutes until crust is golden brown.
- Note: These corn dogs avoid the deep fryer and provide a delicious corn dog that is as healthy as a corn dog can be. Select lean hot dogs.
- Baking time: 20-30 minutes
Comments for
Baked Corn Dogs
Baked Corn Dogs
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