cateory: cuisine
Baked egg rolls
Reviews: 198
Ingredients:
- 1 lb lean ground pork;
- 3 green onions, chopped;
- 2 garlic cloves, minced;
- 1 carrot, grated;
- 1⁄2 cup chopped water chestnuts;
- 2 tbsp soy sauce;
- 1 tbsp cornstarch;
- 1 tsp sesame oil;
- 1⁄2 pepper;
- 12 large (51⁄2 inch) egg roll wrappers;
- 1 tsp vegetable oil.
How to make
Baked egg rolls
Baked egg rolls
- In nonstick skillet, cook pork over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes; drain off fat.
- Add onions, garlic, carrot and water chestnuts; cook over medium heat, stirring occasionally, until onions are softened, about 3 minutes.
- In small bowl, whisk together soy sauce, cornstarch, 1 tbsp water, sesame oil and pepper; pour into pan and toss well. Let cool slightly.
- Forming 1 roll at a time, place wrapper on work surface; brush with water. Spoon scant 3 tbsp pork mixture on bottom third, leaving 1⁄2 inch borders on bottom and sides. Pull bottom edge over filling and roll up; pinch ends to seal.
- Place, seam side down, on rimmed baking sheet; brush with oil. Bake in 375 F oven until golden and crisp, about 20 minutes.
Comments for
Baked egg rolls
Baked egg rolls
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