cateory: courses
BAKED EGGPLANT
Reviews: 198
Ingredients:
- 1 medium-sized eggplant
- 2 c. dried bread crumbs
- 1/2 c. milk
- 2 tsp. salt
- 1/8 tsp. pepper
- 1 small onion, chopped
- 1 Tb. parsley
- 2 Tb. Butter
How to make
BAKED EGGPLANT
BAKED EGGPLANT
- Wash the eggplant and cook in boiling water for about 10 minutes.
- Remove from the water, cut off the top, scoop out the contents, and chop it into small pieces.
- With this finely chopped pulp, mix the bread crumbs, milk, salt, pepper, onion, parsley, and melted butter.
- When the whole is thoroughly blended, pack it into the shell of the eggplant and place in the oven.
- Bake for about 30 minutes or until the stuffing is thoroughly cooked and the top is brown.
- Serve hot. Sufficient to Serve Six
Comments for
BAKED EGGPLANT
BAKED EGGPLANT
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