cateory: cuisine
Baked Garlic Soup
Reviews: 198
Ingredients:
- 20 oz. stewed tomatoes
- 16 oz. garbanzo beans and liquid
- 1 cup squash
- 2 large onions, chopped
- 1/2 green pepper, diced
- 1/2 cup white wine
- 1 1/4 cup cream
- 6 large garlic cloves, diced
- 1 small bay leaf
- 1/2 tsp. paprika
- 3 tbsp. butter
- 1/2 cup Monterey Jack cheese
- 1 cup Romano cheese
How to make
Baked Garlic Soup
Baked Garlic Soup
- Preheat oven to 375F.
- Layer vegetables in baking pan.
- Pour wine and herbs over vegetables.
- Dot top with butter .
- Cover and bake for one hour, then lower heat to 325F.
- Stir in cream and cheeses and bake an additional 15 minutes uncovered.
- Serves six.
Comments for
Baked Garlic Soup
Baked Garlic Soup
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