cateory: courses
Baked Goat Cheese
Reviews: 198
Ingredients:
-
A restaurant staple that’s easily made at home and seems
special, especially at brunch, on top of a green salad, as an
appetizer, or as a side dish.
- One 6-ounce goat cheese log, cut into 8 slices or molded into 8 patties
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper
- 1/4 cup mixed chopped fresh herbs, like basil, chives, parsley, chervil, tarragon, and thyme
- 1/2 cup bread crumbs, preferably fresh
How to make
Baked Goat Cheese
Baked Goat Cheese
- Heat the oven to 375 F. Brush the cheese with the olive oil and sprinkle with salt, pepper, and the mixed herbs. (At this point, you may refrigerate the cheese for up to 2 days.) Then coat with the bread crumbs.
- Put on a baking sheet and bake the cheese until it’s golden brown and soft, about 10 minutes. Let rest for just a couple minutes and serve warm.
Comments for
Baked Goat Cheese
Baked Goat Cheese
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