cateory: main_ingredients
Baked lemony pork chops
Rate: 5
Reviews: 198
  Ingredients:
    • 1 lemon
    • 1/2 to 1 cup plain bread crumbs
    • 4 boneless pork chops
    • Butter or margarine, Nutmeg
    • Salt and pepper.

How to make
Baked lemony pork chops
  • Preheat oven to 400 degrees F.
  • Spray cookie sheet with Pam.
  • Salt and pepper chops.
  • Sprinkle nutmeg on top.
  • Pat bread crumbs over top of chops.
  • Slice four thin slices from the lemon and set aside.
  • Squeeze the rest of the lemon over chops.
  • Dot with butter and place thin slice of lemon on each chop.
  • Enjoy Baked lemony pork chops!
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Baked lemony pork chops
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