cateory: cuisine
Baked Mahi Mahi with Dill Sauce
Rate: 5
Reviews: 198
  Ingredients:
    • 1/4 cup sour cream
    • 1/4 cup plain yogurt
    • 1 tablespoon mayonnaise or salad dressing
    • 1 tablespoon minced fresh dill or 1 teaspoon dried dill
    • 1/2 teaspoon Dijon mustard
    • 1/8 teaspoon bottled hot pepper sauce
        Salt & pepper to taste
      • 2 Mahi−Mahi Steaks
      • 1 tablespoon vegetable oil
      • 1 tablespoon lemon juice
      • Salt
      • White pepper

How to make
Baked Mahi Mahi with Dill Sauce
  • Combine our sour cream, yogurt, mayonnaise, mustard, and hot sauce.
  • Stir in dill; add salt and pepper to taste. Blend well.
  • Allow to stand at least 1/2 hour to blend flavors.
  • Serve at room temperature.
  • May be refrigerated up to 24 hours.
  • Pat fish dry with paper towels. Combine oil and lemon juice; brush on both sides of fish.
  • Season lightly with salt and white pepper.
  • Place an inch apart in a lightly oiled baking dish.
  • Bake at 450F for approximately 15 mintues.
  • When fish tests are done, transfer to warm plates. Spoon Dill Sauce over fish.
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Baked Mahi Mahi with Dill Sauce
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