cateory: cuisine
Baked Mahi Mahi with Dill Sauce
Reviews: 198
Ingredients:
- 1/4 cup sour cream
- 1/4 cup plain yogurt
- 1 tablespoon mayonnaise or salad dressing
- 1 tablespoon minced fresh dill or 1 teaspoon dried dill
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon bottled hot pepper sauce
- Salt & pepper to taste
- 2 Mahi−Mahi Steaks
- 1 tablespoon vegetable oil
- 1 tablespoon lemon juice
- Salt
- White pepper
How to make
Baked Mahi Mahi with Dill Sauce
Baked Mahi Mahi with Dill Sauce
- Combine our sour cream, yogurt, mayonnaise, mustard, and hot sauce.
- Stir in dill; add salt and pepper to taste. Blend well.
- Allow to stand at least 1/2 hour to blend flavors.
- Serve at room temperature.
- May be refrigerated up to 24 hours.
- Pat fish dry with paper towels. Combine oil and lemon juice; brush on both sides of fish.
- Season lightly with salt and white pepper.
- Place an inch apart in a lightly oiled baking dish.
- Bake at 450F for approximately 15 mintues.
- When fish tests are done, transfer to warm plates. Spoon Dill Sauce over fish.
Comments for
Baked Mahi Mahi with Dill Sauce
Baked Mahi Mahi with Dill Sauce
You may also like:
