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Baked Mahi Mahi with Dill Sauce Ingredients

1/4 cup sour cream 1/4 cup plain yogurt 1 tablespoon mayonnaise or salad dressing 1 tablespoon minced fresh dill or 1 teaspoon dried dill 1/2 teaspoon Dijon mustard 1/8 teaspoon bottled hot pepper sauce Salt & pepper to taste 2 Mahi−Mahi Steaks 1 tablespoon vegetable oil 1 tablespoon lemon juice Salt White pepper

• Combine our sour cream, yogurt, mayonnaise, mustard, and hot sauce.
• Stir in dill; add salt and pepper to taste. Blend well.
• Allow to stand at least 1/2 hour to blend flavors.
• Serve at room temperature.
• May be refrigerated up to 24 hours.
• Pat fish dry with paper towels. Combine oil and lemon juice; brush on both sides of fish.
• Season lightly with salt and white pepper.
• Place an inch apart in a lightly oiled baking dish.
• Bake at 450F for approximately 15 mintues.
• When fish tests are done, transfer to warm plates. Spoon Dill Sauce over fish.

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