cateory: cuisine
Baked Possum
Reviews: 198
Ingredients:
- 1 large possum, skinned, dressed, and washed
- 1 quart beer
- 4 tablespoons Tabasco sauce
- 1 1/2 tablespoons salt
- 2 onions, chopped
- 1 clove garlic, minced
- 2 tablespoons Worcestershire sauce
- 4 sweet potatoes
- 2 ribs celery, chopped
- 1 oz. whiskey
How to make
Baked Possum
Baked Possum
- Mix the beer, whiskey, salt, Tabasco sauce, and Worcestershire sauce together.
- Place possum in a large roasting pan.
- Sprinkle the celery, onions, and the garlic all over the possum.
- Pour the liquid mixture over the possum as well.
- Cover and refrigerate overnight.
- Preheat oven to 350F. Place the sweet potatoes around the possum.
- Bake covered for 1 1/2 hours.
- Baste once or twice with the marinade from the pan as the possum cooks.
Comments for
Baked Possum
Baked Possum
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