cateory: salads
Baked Potato Salad
Reviews: 198
Ingredients:
- 8 potatoes
- 1/2 pound bacon
- 1 pound processed American cheese, sliced
- 1/2 onion, chopped
- 1 cup mayonnaise
- salt and pepper to taste
- 1/4 cup black olives, sliced
How to make
Baked Potato Salad
Baked Potato Salad
- Preheat oven to 325F. Butter one 9x13 inch baking dish.
- Bring a large pot of salted water to a boil.
- Add potatoes and cook until tender but still firm, about 15 minutes.
- Drain, cool and slice 1/4 inch thick.
- Place bacon in a large, deep skillet. Cook over medium high heat until lightly brown. Drain, chop and set aside.
- Combine the potatoes, cheese, onion, mayonnaise and salt and pepper.
- Mix well and pour into prepared baking dish.
- Top with bacon and olives, and bake at 325F for 1 hour.
Comments for
Baked Potato Salad
Baked Potato Salad
You may also like:
