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Baked Potato Salad Ingredients

8 potatoes 1/2 pound bacon 1 pound processed American cheese, sliced 1/2 onion, chopped 1 cup mayonnaise salt and pepper to taste 1/4 cup black olives, sliced

• Preheat oven to 325F. Butter one 9x13 inch baking dish.
• Bring a large pot of salted water to a boil.
• Add potatoes and cook until tender but still firm, about 15 minutes.
• Drain, cool and slice 1/4 inch thick.
• Place bacon in a large, deep skillet. Cook over medium high heat until lightly brown. Drain, chop and set aside.
• Combine the potatoes, cheese, onion, mayonnaise and salt and pepper.
• Mix well and pour into prepared baking dish.
• Top with bacon and olives, and bake at 325F for 1 hour.

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