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Baked potatoes with romesco sauce
Reviews: 198
Ingredients:
- 4 small new potatoes;
- 2 small onions, left in their skins;
- 1⁄2 cup romesco sauce.
How to make
Baked potatoes with romesco sauce
Baked potatoes with romesco sauce
- Preheat the oven to 400 F. Wrap each potato in aluminium foil.
- Place the potatoes and onions in a rousting pan. Bake for 35-45 minutes.
- When ready, the potatoes and onions will be tender, and the onion skins will be charred in places.
- Cut the onions and potatoes in half. Transfer to a serving dish.
- Season with salt to taste and spoon the sauce over the hot vegetables.
Comments for
Baked potatoes with romesco sauce
Baked potatoes with romesco sauce
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