Mix all ingredients in a bowl and let set in the frig for 1 hour.
This lets all the flavors intensify.
Place the salmon on a sheet of aluminum foil skin side down, take the mixture and cover the salmon completely. Rap the foil so it is sealed and leaves a pouch for the salmon to steam.
Place in a preheated (350) and let cook for approximately 35-45 minutes, depending on the thickness of the salmon.