Here at Wizard Recipes you can find a large variety of free cooking recipe database from all around the world. Feel free to browse our content for for all types of foods including poultry, pork, beef, salads, soups, deserts, drinks, vegetables, seafood, herbs, spices, condiments, breads, and more.

Keep up to date on the newest seasonal recipes, cooking tips through our blog.

Baked Stuffed Chicken Breasts Ingredients

4 small chicken breasts, about 1 1/ 3 pounds, skinned and boned(600 g) Salt and freshly ground black pepper 1 large clove of garlic, peeled and coarsely chopped 1/ 3 cup fresh sage leaves 1 1/2 ounces pancetta, coarsely chopped, plus 4 slices (70 g) 3 tablespoons cold butter (45 g) 1 scant cup good-quality fresh bread crumbs Olive oil for the baking dish

• Preheat the oven to 400°F (200°C). With a sharp knife, slit each chicken breast in half horizontally and fold open like a book; do not sever the halves completely. Season with salt and pepper.
• In a food processor or by hand, chop together the garlic, sage leaves, 1 1/2 ounces pancetta, butter, and bread crumbs. Lay the chicken breasts open on a work surface and divide the filling among them. Fold over the other side to close and press gently to seal.
• Oil a small baking or gratin dish and arrange the stuffed chicken breasts in the dish in a single layer. Season with salt and pepper and lay a slice of pancetta over each one.
• Bake for 30 minutes. Raise the oven temperature to 425°F (220°C) and bake for 10 minutes. Transfer to a preheated broiler and grill about 6 inches from the heat until lightly browned, 10 more minutes.

You might also like:

Soured Beef Short Ribs »

Barbecue Mini Meatballs »

Barbecue Cocktail Meatballs »