cateory: Breakfast
Baked Sweet Omelet
Reviews: 198
Ingredients:
-
We don’t see many sweet omelets, but they really do
make sense, like other desserty breakfasts-think of it
as an easy souffle. Serve hot or at room temperature,
sprinkled with powdered sugar and a selection of marmalades and jams, or macerated fruit,
and whipped cream, creme fraiche, sour cream, or
yogurt.
- 4 eggs, separated
- 1/2 cup milk or cream
- 1 tablespoon all-purpose flour
- Pinch salt
- 2 tablespoons sugar
- 2 tablespoons butter
How to make
Baked Sweet Omelet
Baked Sweet Omelet
- Heat the oven to 350 F. Beat the egg yolks with the milk, flour, salt, and sugar. Beat the whites until stiff but not dry.
- Put a large ovenproof skillet, preferably nonstick, over medium heat and add the butter. When it melts, gently fold the egg whites into the yolk mixture. Pour into the skillet and cook for 2 minutes, then transfer to the oven. Bake until puffy and browned on top, 10 to 20 minutes.
Comments for
Baked Sweet Omelet
Baked Sweet Omelet
You may also like:
Breakfast
Oat Griddle cakes
Oat Griddle cakes
Breakfast
Goat cheese and ricotta pancakes
Goat cheese and ricotta pancakes
Breakfast
Salami and eggs
Salami and eggs
Breakfast
Eggs in hell
Eggs in hell
No poll