cateory: cuisine
BAKED TROUT IN TOMATOES
Reviews: 198
Ingredients:
- 6 10in trout cut in halves
- 1 large can tomatoes
- 2 medium onions sliced and sautéed in margarine
- 1/2 tsp oregano
- 1/2 tsp basil
- 1 bay leaf
How to make
BAKED TROUT IN TOMATOES
BAKED TROUT IN TOMATOES
- Add trout and tomatoes in bottom of Dutch oven.
- Add onions in layer to top.
- Sprinkle oregano and basil on top of onions.
- Add bay leaf.
- Cover and bake for 45 minutes.
Comments for
BAKED TROUT IN TOMATOES
BAKED TROUT IN TOMATOES
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