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Baked tuna burritos with tomato salsa
Reviews: 198
Ingredients:
- 2 cans (each 6 oz)water-packed tuna, drained;
- 2 stalks celery, finely chopped;
- 3 green onions, sliced;
- 1⁄4 cup light mayonnaise;
- 1⁄4 cup sweet pickle relish;
- 1 tbsp Dijon mustard;
- 1⁄4 tsp each salt and pepper;
- 4 large whole wheat flour tortillas;
- 1 cup shredded old Cheddar cheese.
- Tomato salsa:
- 2 cups chopped fresh or drained canned tomatoes;
- 2 green onions, thinly sliced;
- 2 tbsp minced fresh parsley;
- 1 tbsp minced seeded fresh or pickled jalapeno pepper;
- 1⁄4 tsp each salt and pepper.
How to make
Baked tuna burritos with tomato salsa
Baked tuna burritos with tomato salsa
- In bowl, mix tuna, celery, green onions, mayonnaise, relish, mustard, salt and pepper. Spoon 3⁄4 cup onto centre of each tortilla; sprinkle each with 1⁄4 cup of the cheese. Fold bottom edge over filling, then sides; roll up.
- Bake, seam side down, on small greased rimmed baking sheet in 400°F oven until golden and cheese is melted, about 15 minutes.
- Tomato salsa: in bowl, combine tomatoes, onions, parsley, jalapeno pepper, salt and pepper. Halve burritos diagonally; serve with salsa.
Comments for
Baked tuna burritos with tomato salsa
Baked tuna burritos with tomato salsa
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