cateory: courses
Baked Turkey Croquettes
Reviews: 198
Ingredients:
- 1 egg,
- 1 egg yolk – beaten
- 1/2 cup bread crumbs
- 1/4 tsp. ground sage
- 1/4 tsp. salt
- 1/4 tsp. celery salt
- 2 cups turkey -- chopped
- 2 Tbsp. butter -- melted
- 2 Tbsp. butter
- 2 tsp. water
- 3 Tbsp. flour
- 3/4 cup milk.
How to make
Baked Turkey Croquettes
Baked Turkey Croquettes
- Melt 2 tablespoons butter over low heat.
- Add the flour and stir until well blended. Cook one minute.
- Slowly add milk and cook, stirring constantly, until boiling.
- Let sauce cool; add chopped turkey, egg yolk, salt and celery salt.
- Form into twelve small cones. Mix bread crumbs with ground sage.
- Beat egg in water.
- Roll cones in crumbs.
- Dip each cone in egg and roll again in crumbs.
- Place on greased baking pan and drizzle with melted butter.
- Enjoy Baked Turkey Croquettes!
Comments for
Baked Turkey Croquettes
Baked Turkey Croquettes
You may also like:
courses
Surprise tatin
Surprise tatin
courses
Two-potato vindaloo
Two-potato vindaloo
courses
Lemon Wafer Bars
Lemon Wafer Bars
courses
Beef and Cabbage Dinner
Beef and Cabbage Dinner