cateory: courses
Baked Vegetable Chips
Reviews: 198
Ingredients:
- 1/2 tsp. dried dillweed
- 1/2 tsp. garlic salt
- 1/4 tsp. dried oregano, crushed
- 1/4 tsp. dried thyme, crushed
- 1/8 tsp. pepper
- 1/8 tsp. salt
- 2 Tbsp. cooking oil
- 2 cloves garlic, minced
- 3 cups 1/4 inch thick slices peeled root vegetables such as sweet or white potatoes, parsnips, or carrots (1 pound)
- 3 cups 1/4 inch-thick slices peeled root vegetables such as sweet or white potatoes, parsnips, or carrots (1 pound)
- Dilled chips.
How to make
Baked Vegetable Chips
Baked Vegetable Chips
- For Mediterranean chips, in a large bowl stir together the oil, garlic salt, thyme, oregano, and pepper.
- Add vegetable slices and toss gently till well coated.
- Arrange in a single layer on lightly greased baking sheets.
- Bake in a preheated 350 F oven for 20-25 minutes, or till crisp and light golden brown.
- Serve warm.
- For dilled chips, in a large bowl stir together the oil, garlic, dillweed , and salt.
- Continue as directed above.
- Enjoy Baked Vegetable Chips!
Comments for
Baked Vegetable Chips
Baked Vegetable Chips
You may also like:
courses
Surprise tatin
Surprise tatin
courses
Two-potato vindaloo
Two-potato vindaloo
courses
Lemon Wafer Bars
Lemon Wafer Bars
courses
Beef and Cabbage Dinner
Beef and Cabbage Dinner