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Baked Vegetables Free Recipe


Baked Vegetables Ingredients


Baked Vegetables.jpg

    This recipe was very tasty. The whole family adored it. I suggest cooking the potatoes for about fifteen minutes before throwing in the vegetables
  • 2 potatoes, peeled and cubed
  • 4 carrots, sliced
  • 1 head fresh broccoli, cut into florets
  • 4 zucchinis, sliced
  • salt to taste
  • 1 tablespoon olive oil
  • 1 (1 ounce) package dry onion soup mix
  • an also use cauliflower and mushrooms


How to make Baked Vegetables



  • Preheat oven to 400 degrees F (205 degrees C). Lightly grease a large baking dish.
  • Combine vegetables in prepared baking dish, and lightly salt.
  • Brush with olive oil until well coated. Sprinkle with dry soup mix.
  • Bake for 30 to 45 minutes, or until vegetables are tender.
  • ervings Per Recipe: 4




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