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Balsamic Glazed Pork Chops
Reviews: 198
Ingredients:
-
Balsamic vinegar is very versatile; it’s not just for salad dressing. Here it’s turned into a sweet-tart sauce just made for tender pork.
- 8 boneless pork loin chops, 1⁄2 inch thick (3 ounces each), trimmed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons finely chopped shallot or onion
- 1⁄3 cup balsamic vinegar
- 1⁄4 cup packed brown sugar
How to make
Balsamic Glazed Pork Chops
Balsamic Glazed Pork Chops
- Pat pork dry with paper towels. Sprinkle chops with salt and pepper. In nonstick 12-inch skillet, heat oil over medium-high heat until hot. Cook pork 4 minutes on one side; turn and cook 3 minutes on second side. Transfer pork to platter; keep warm.
- Increase heat to high. Stir shallot into pan juices; cook 1 minute. Stir in vinegar and sugar and cook 1 minute longer. Pour sauce over pork.
Comments for
Balsamic Glazed Pork Chops
Balsamic Glazed Pork Chops
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