cateory: preparation_method
Balsamic Syrup
Rate: 5
Reviews: 198
  Ingredients:
    • 3 Cup Balsamic vinegar
    • 3/4 cup syrup.

How to make
Balsamic Syrup
  • In a medium saucepan, over medium heat, add the balsamic vinegar.
  • Bring to a boil and reduce to a simmer.
  • Simmer until the liquid reduces by 3/4, about 30 minutes or until syrup−like consistency.
  • Remove from the heat and cool completely.
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Balsamic Syrup
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Do you think about color when you are preparing a meal?
Yes , of course !
No, I don't think that's so important !
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