cateory: preparation_method
Balsamic vinaigrette
Reviews: 198
Ingredients:
- 3 tablespoons balsamic vinegar;
- 2 teaspoons Dijon mustard;
- 1 garlic clove, finely chopped;
- 1⁄2 cup extra-virgin olive oil;
- 1⁄2 teaspoon kosher salt, or to taste;
- 1⁄4 teaspoon ground black pepper, or to taste.
How to make
Balsamic vinaigrette
Balsamic vinaigrette
- Place the vinegar, mustard, garlic, and oil in a small glass jar with a tightfitting lid. Close the jar and shake vigorously to blend. Season with the salt and pepper. Shake again just before serving.
- Use soon or refrigerate for up to 1 week. Return to room temperature, shake vigorously, and check the seasoning before serving.
Comments for
Balsamic vinaigrette
Balsamic vinaigrette
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