cateory: seasonal
Bam Burgers
Reviews: 198
Ingredients:
- 1 Pound USDA prime grade ground beef
- 1 Tablespoon Prepared horseradish puree
- 1 Tablespoon Minced garlic
- Salt; to taste
- Freshly ground black pepper; to taste
- 4 Slice Havarti cheese −; (2 Ounce ea)
- 4 Onion rolls; split in half
- 2 Tablespoon Butter; room temperature
How to make
Bam Burgers
Bam Burgers
- Preheat the grill. In a mixing bowl, combine the beef , horseradish, and garlic.
- Mix thoroughly. Season the beef with salt and pepper. Divide the mixture into four balls and form into firm round 3/4−inch−thick patties.
- Place the patties on a hot grill. C
- ook the burgers for 4 to 5 minutes on each side for medium.
- During the last couple of minutes of cooking, place a slice of cheese on each patty.
- After the cheese has melted remove the burgers from the grill.
- Spread each half of the rolls with the butter.
- Place the rolls on the grill and cook for about 30 seconds to lightly toast the bread.
- Place the burger in between each bun.
- Garnish each burger according to taste.
- This recipe yields 4 burgers.
Comments for
Bam Burgers
Bam Burgers
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