cateory: drinks
Banana Slush Punch
Reviews: 198
Ingredients:
- 1 cup sugar
- 1 large can pineapple juice
- 1 package Kool-Aid Tropical Punch mix
- 1 small can frozen lemonade
- 1 small can orange juice
- 2 qt ginger ale
- 3 1/2 cups water,
- 4 bananas.
How to make
Banana Slush Punch
Banana Slush Punch
- Blend the bananas with 2 cups of water in a blender. Set aside.
- Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl.
- Add the banana-mash, and freeze for at least 24 hours.
- Before serving, add the ginger ale and chip the frosted mixture until slushy.
- Leave for 1 - 3 hours to thaw.
- Enjoy Banana Slush Punch!
Comments for
Banana Slush Punch
Banana Slush Punch
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