cateory: seasonal
Barbecue Frankburgers
Reviews: 198
Ingredients:
- 1 pound hot dogs
- 1 1/2 tablespoons Worcestershire sauce
- 1/4 cup vinegar
- 1 to 2 tablespoons granulated sugar
- 1/2 cup catsup
- 1/2 cup water
- 1/2 cup chopped onions
- 1/2 cup chopped green bell pepper
How to make
Barbecue Frankburgers
Barbecue Frankburgers
- Hot dog buns In an oblong glass dish, place hot dogs.
- Combine remaining ingredients except buns. Pour over hot dogs and bake at 350 degrees F for 1 hour.
- Serve in hot dog buns. Variation Use ground beef patties in place of hot dogs and serve on hamburger buns.
Comments for
Barbecue Frankburgers
Barbecue Frankburgers
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