cateory: seasonal
Barbecue Mini Meatballs
Reviews: 198
Ingredients:
- 2 lbs. chopmeat
- 2 cups barbecue sauce (any brand)
- 2 eggs
- 1 cup italian bread crumbs
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 medium onion, finely chopped
- 1 cup beer
- 1/2 cup milk
- 1/2 cup oil
How to make
Barbecue Mini Meatballs
Barbecue Mini Meatballs
- Blend all ingredients together except oil.
- Make meatballs about the width of a quarter.
- You can either fry them on top of the stove or bake them in the oven with the remaining barbecue sauce.
- If you fry them heat them for 5−10 minutes in the oven in the remaining barbecue sauce.
Comments for
Barbecue Mini Meatballs
Barbecue Mini Meatballs
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