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Barbecued Chicken Pan Pizza Ingredients

1 quantity Tortilla Pizza Dough 1 Tbsp. chopped fresh parsley 1/2 cup cooked sweet corn kernels 1/2 cup Basic Tomato Sauce 1/4 cup grated mozzarella cheese 8 oz (250 g ) barbecued chicken meat, shredded.

• Preheat oven to 450 degrees F (230 degrees C/Gas 8).
• On a floured surface, press out the pizza dough using your fingertips to fit a 10 inch (25 cm) pizza pan (always pressing from the inside of the dough to the outside).
• Spread the tomato sauce over the pizza base.
• Arrange the chicken, corn and mozzarella over the pizza.
• Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.
• Serve sprinkled with the parsley.
• Enjoy Barbecued Chicken Pan Pizza !

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