cateory: seasonal
Barbecued chicken wings
Reviews: 198
Ingredients:
-
You can bake the chicken wings a day ahead and store them, covered, in the refrigerator; bring them to room temperature before grilling.
- 24 whole chicken wings
- 3 tablespoons olive oil
- Coarse salt and freshly ground pepper
- Pierres Barbecue Sauce
How to make
Barbecued chicken wings
Barbecued chicken wings
- Preheat the oven to 400F. Divide wings between 2 rimmed baking sheets. Drizzle each sheet with 4 1 / 2 teaspoons oil. Season each with 1 / 2 teaspoon salt and a pinch of pepper; toss to combine. Bake until cooked through, about 30 minutes.
- Preheat a grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush wings with barbecue sauce. Grill, turning and brushing with sauce occasionally, until heated through and marked by grill, 6 to 7 minutes. Serve immediately.
Comments for
Barbecued chicken wings
Barbecued chicken wings
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