cateory: seasonal
Barbecued Chuck Roast
Reviews: 198
Ingredients:
- 4 pound Chuck roast
- 1/4 cup of red wine vinegar
- 1 cup of sliced onions
- 2 tablespoons of shortening
- 2 minced garlic cloves
- 1/2 cup of catsup
- 1/2 cup of water
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of rosemary
- 1 teaspoon of salt
How to make
Barbecued Chuck Roast
Barbecued Chuck Roast
- Melt the shortening in a heavy pan and brown the roast on all sides in hot shortening.
- Add onion, garlic and cook until the onion is soft.
- Combine catsup, salt , Worcestershire sauce, rosemary , water, and vinegar.
- Pour over meat, cover and cook slowly until meat is fork tender,( about 2 -1/2 hours).
- May be cooked in crock pot, but allow longer cooking time.
Comments for
Barbecued Chuck Roast
Barbecued Chuck Roast
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