cateory: seasonal
Barbecued Meatballs
Reviews: 198
Ingredients:
- 3 pounds ground beef
- 1 (12 ounce) can evaporated milk
- 1 cup oatmeal
- 1 cup cracker crumbs
- 2 eggs
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 teaspoons chili powder
- Sauce
- 2 cup catsup
- 1 cup brown sugar
- 1/2 teaspoon liquid smoke
- 1/2 teaspoon garlic powder
- 1/4 cup chopped onion
- Meatballs
How to make
Barbecued Meatballs
Barbecued Meatballs
- Meatballs
- To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls.
- Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid.
- Store frozen meatballs in freezer bags until ready to cook.
- Sauce
- To make sauce combine all ingredients and stir until sugar is dissolved.
- Place frozen meatballs in a 13 x 9-inch pan; pour the sauce over.
- Bake at 350 degrees F for 1 hour.
- Makes 80 meatballs.
Comments for
Barbecued Meatballs
Barbecued Meatballs
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