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Barbecued Meatballs Ingredients

Meatballs 3 pounds ground beef 1 (12 ounce) can evaporated milk 1 cup oatmeal 1 cup cracker crumbs 2 eggs 1/2 cup chopped onion 1/2 teaspoon garlic powder 2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons chili powder Sauce 2 cup catsup 1 cup brown sugar 1/2 teaspoon liquid smoke 1/2 teaspoon garlic powder 1/4 cup chopped onion

Meatballs
• To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls.
• Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid.
• Store frozen meatballs in freezer bags until ready to cook.

Sauce
• To make sauce combine all ingredients and stir until sugar is dissolved.
• Place frozen meatballs in a 13 x 9-inch pan; pour the sauce over.
• Bake at 350 degrees F for 1 hour.
• Makes 80 meatballs.

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