cateory: cuisine
Barbecued or Roast Pork
Reviews: 198
Ingredients:
-
Of all meats, pork is most commonly used in China, except by the Muslims in
western China. The pig is so respected that the Chinese ideograph for ‘‘home’’ is a
combination of those used for ‘‘roof’’ and ‘‘pig.’ This dish is a southern (Cantonese) specialty and is eaten hot or cold
- 11⁄4 pounds lean pork, loin or shoulder
- Marinade
- 2 green onions, minced
- 2 TBS fresh ginger, grated
- 5 TBS soy sauce
- 2 TBS rice wine or sherry (optional)
- 2 TBS sugar
- 1 TBS hoisin sauce
- dash red food coloring
- Syrup
- 2 tsp sesame oil
- 1⁄2 TBS sugar, corn syrup, or honey
- 1⁄2 TBS hot water
How to make
Barbecued or Roast Pork
Barbecued or Roast Pork
- Slice pork into strips 8 _ 11⁄2 inches; lightly slash the surface (for faster absorption of flavors).
- Mix themarinade ingredients, adding enough food color to tintmeat a pale red.
- Marinate pork refrigerated in a covered container for at least 3 but no more than 6 hours. Turn pork occasionally. Preheat oven to 3508F.
- Place pork on rack in a roasting pan. Roast for 10 minutes; baste with marinade.
- Roast for a further 7–10 minutes. The pork must not be over-roasted or it will be dry.
- Remove from oven and immediately brush with the syrup ingredients mixed together.
- To serve, slice thinly, arranged on a serving dish. Garnish with fresh cilantro or parsley.
Comments for
Barbecued or Roast Pork
Barbecued or Roast Pork
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