cateory: courses
Barbecued squid and fennel salad
Reviews: 198
Ingredients:
- 3 baby squid, cleaned
Olive oil
11/2 cups baby spinach
1 tbs oregano leaves
1/4 cup flat-leaf parsley leaves
1/4 red onion, thinly sliced
1/4 small fennel, thinly sliced
1 tomato, deseeded, thinly sliced
Lemon dressing
1 1/2 tbs lemon juice
1 tsp thyme
1 tbs olive oil
1 garlic clove, crushed
How to make
Barbecued squid and fennel salad
Barbecued squid and fennel salad
- 1 Cut squid in half and score the inside in a criss-cross pattern; cut into 2cm pieces.
2 Heat a char-grill pan over high heat. Drizzle squid with oil and char-grill for about 4 minutes, turning occasionally or until just cooked through.
3 To make dressing combine all the ingredients with salt and pepper in a small bowl. Whisk to until well combined.
4 Place spinach, herbs, onion, fennel, tomato and dressing in a bowl and toss to combine. Serve topped with char-grilled squid.
Comments for
Barbecued squid and fennel salad
Barbecued squid and fennel salad
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